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Import substitution potential of lecithin

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Import substitution potential of lecithin

The potential of import substitution of lecithin, including phosphatidylcholine, has been studied. The bulk of lecithin is used in the food industry, where it is used as an emulsifier, stabilizer, antioxidant, water-retaining agent, baking improver in the production of chocolate and chocolate icing, confectionery, bakery and pasta, etc. Consumption of foreign lecithin in the second segment - pharmaceuticals doubled in 1 year.

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