Request a call

Stainless steel market research on the market of professional dishes for the catering sector

Print

Дата разработки: 11.05.2022

Информация о проекте представлена для демонстрации наших возможностей. Вы можете заказать аналогичное исследование с учетом Ваших задач.

Заказать аналогичное исследование | Демо-версия

Stainless steel market research on the market of professional dishes for the catering sector


Object of study: stainless steel dishes used in the field of catering, including gastrotics and pots of 10 liters or more.
Geography of the study: Russian Federation.
The study period: 2017-2021, forecast until 2025
< DIV>
1. General information and characteristics of the public catering sphere.
1.1. Characterization of the catering sector, forms of catering, structure by type of dishes from various materials
1.2. The ratio and features of commercial and non-profit catering
1.3. Dynamics 2017-2021 and trends in the public catering and development prospects until 2025
2. Characterization of the market of professional dishes made of corrosion-resistant steel.
2.1. Evaluation of the capacity and volume of the market of professional dishes
2.2. Assortment of products, technical requirements for products, SanPins, GOSTs in the market of professional dishes for the public catering sector
2.3. The volume of consumption of types of professional dishes in 2021, including Gastrootiness, pots and tanks from 10 liters or more. The turnover of dishes (service life or as often changes)
2.4. Pricing analysis of the assortment of professional dishes, price segments, pricing features
2.5. The structure of the main players in the professional dishes market
2.6. Import in 2021 gastroemes, pots and tanks from 10 liters or more: TOP10 of the main manufacturers, TOP10 of the main importers, volumes, prices
2.7. Distribution channels of professional dishes, supplies
3. The main parameters for determining the stainless dishes development strategy.
3.1. The forecast of the market of professional dishes made of corrosion-resistant steel until 2025
3.2. The assortment of professional dishes of the most popular in the field of catering (commercial, non-profit)
3.3. Barriers for entering the professional dishes market
3.4. The conditions for the opening of the project & laquo; Professional dishes & raquo;
3.5. The risks of opening the project & laquo; Professional dishes made of corrosion-resistant steel & raquo;
3.6. Key research conclusions

there is the possibility of preparing market research in 2023
File name: ТЗ-2022-112