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Studies of the global market of fatty acids of tall oil (gastrointestinal tract).

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Дата разработки: 24.05.2019

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Studies of the global market of fatty acids of tall oil (gastrointestinal tract).

1. General information about products

1.1. The main varieties of gastrointest in the world market

1.2. The final application for each variety

1.3. Substitutes in each variety, their advantages and disadvantages of substitutes/gastrointestinal tract for various applications (fatty acids of vegetable oils, etc.)

1.4. The rock composition of wood during cooking cellulose and its effect on the quality of the gastrointestinal

2. General information about the world market:

2.1. Market dynamics 2014-2018

2.2. Structure in the context of regions to manufacturers and consumption regions

2.3. The structure in the context according to the varieties of the digestive tract (the content of fatty acids, acids with increased shares of resin acids)

3. World trade

3.1. Dynamics of export-import streams of gastrointestinal tract and tall oil

3.2. The main countries are importers (the structure of deliveries to the country importer from different countries)

3.3. The level of weighted average prices in the context of countries by importers and suppliers

3.4. The level of prices for gastrointest of foreign manufacturers supplying products to Russia

4. Information about the main manufacturers of the gastrointestinal tract (Forchem, etc.)

4.1. Characteristics of the products of world manufacturers, comparative analysis

4.2. Declated data on the scale of the production of tall oil and derivatives (gastrointestinal tract)

4.3. Assortment of produced derivatives of tall oil

4.4. Plans for the development of the production of gastrointestinal tract and other derivatives of tall oil

5. Consumable of gastrointest in the global market

5.1. The structure of consumption in the open by industry (paint and varnishes, fuel production and fuel additives, oil and gas industry, etc.)

5.2. Forecast for the development of basic consuming industries

5.3. The forecast of the development of the world gastrointestinal tract, including in the context of type on the basis of the forecast for the development of consuming segments

6. Formation of a consolidated analytical report

File name: ТЗ-168-2019