1. The structure and dynamics of production by types of cheeses (solid, semi -hard, soft, brine, melted, etc.) for 2010 - 2017 in the whole Russian Federation (presentation format - table, diagram);
2. The territorial structure of the production of cheeses (as a whole) and cheese products in 2016 (presentation format - tables, diagrams);
3. The rating of the constituent entities of the Russian Federation in terms of production of cheeses and cheese products in 2016 - 2017. (presentation format - tables, diagrams);
4. Import of cheeses and cheese products: volumes, cost, structure by type (in the classification of HADs) and supplier countries in dynamics for 2012-2017, the ratio of the share of pure port and domestic production and cheese products in the Russian market In 2012 - 2017 (presentation format - tables, diagrams)
5. The consumption of cheeses and cheese products:
5.1 consumption of cheeses and cheese products (in general) in the Russian Federation (with details by constituent entities of the Russian Federation for 2015 - 2016) in the physical volume (thousand tons) and value volume (million rubles in retail prices) (representation format - table);
5.2 The structure of demand by the types of cheeses (traditional cheeses, young cheeses, cottage cheese, melted cheeses, cheese products) on average in the Russian Federation in 2012 - 2016 (without detailing by the constituent entities of the Russian Federation) (format of representation - table);
5.3. The dynamics of procurement prices for raw milk in the context of constituent entities of the Russian Federation with monthly details for 2015 - 2017 (format of presentation - table, diagram).
6. Review of the price situation of the market for cheeses and cheese products:
6.1 Dynamics of manufacturers for cheeses (on average in all types) and cheese products: in the context of the constituent entities of the Russian Federation with an monthly detail for 2015 - 2017 (the format of presentation - table);
6.2 Dynamics of manufacturers for cheeses (by type) and cheese products: in the context of federal districts with monthly details for 2015 - 2017 (presentation format - table);
6.3 The ratio of average Russian levels of prices in dynamics (2012-2017) for cheeses and cheese products: manufacturers, import prices (including separately from the Republic of Belarus and far abroad countries), export, retail prices (representation format - tables, diagrams).
7. Information on the quality of the produced commodity milk (the average actual physico-chemical indicator of fat and protein) in the constituent entities of the Russian Federation (according to data for 2014) (presentation format-table).
8. The general structure of the costs of the milk processing enterprise in the production of cheeses on average in the Russian Federation (the structure of the retail price for cheeses is sophisticated and soft) (the format of the presentation is a table).
9. The structure of costs for the logistics of the distribution at the milk processing enterprise in the production of cheeses (on average in the Russian Federation, excluding regional specifics and specifics of the production of various types of cheeses) (presentation format - table).
