1. Description of the engineering industry for the food and processing industry in Russia and its products, including from the point of view of stainless steel consumption
2. The volume of demand for stainless steel from the sub-sectors of engineering for the food and processing industry in Russia in 2014-2019. Analysis of the main drivers and demand dynamics.
3. The volume of consumption of stainless steel (in the context of certain types and brands, as well as manufacturers) from the submissions of engineering for the food and processing industry in Russia in 2014-2019. Characterization of consumption volumes.
4. The characteristics of the basic technical and price requirements for the types and brands of stainless steel from the submissions of mechanical engineering for the food and processing industry, taking into account the need to ensure the competitiveness of products, including in the export markets
5. Analysis of the competitiveness of domestic stainless steel for various industries, including engineering industries for the food and processing industry
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7. Prospects for the development of the Russian stainless steel market taking into account the forecasts of the development of key international markets until 2030
8. The dynamics of volume and key trends in the development of the Russian stainless steel market in 2014-2019
9. Characterization of key Russian manufacturers of stainless steel
10. Analysis of the commodity nomenclature of the Russian stainless steel market in 2014-2019
11. Analysis of the price situation and current price trends in the Russian market in 2014-2019
12. Proposals for providing engineering industries for food and processing industry with the necessary types of stainless steel and assessment of the potential of the use of products of Russian metallurgical companies (in the context of steel brands)
File name: ТЗ-2020-158
