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Research of the Russian dairy market market

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Дата разработки: 11.09.2017

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Research of the Russian dairy market market

The commodity boundaries of the study will include:

  1. Milk
  2. Cream
  3. Dry milk
  4. Butter
  5. Cottage cheese
  6. Condensed milk
  7. Cheeses (in context by type: hard, semi -hard, melted, etc.)
  8. Yogurt
  9. Sour cream
  10. Cottage cheese -based products (cheese, masses)
  11. Ice cream
  12. Serum and products based on it

1 section. Parameters of the market of milk and dairy products in Russia in the context of federal districts

1.1 The volume of the market (production) of each federal district, TN, in the context of products in 2014-2016 + affordable period 2017

Products with the highest increase in production volumes for 2014-2016 in the federal districts of Russia.

1.2. Production and consumption of milk and dairy products in PET/ cardboard packaging by regions, TN, in the context of milk type (fresh/ sterilized) in 2014-2017 and forecast in 2018-2022

1.3 Trends in the market with breeding into categories of products

1.4 forecast in 2017-2022

2 section. Benchmarking manufacturers of dairy products

2.1 TOP-500 of the largest manufacturers of dairy products in Russia (based on revenue) according to the results of 2016

2.2 TOP-100 of the most successful manufacturers of dairy products (in size of profitability) for 2016.

2.3 TOP-10 of the most significant successful manufacturers of dairy products (in terms of revenue) in 2016.

There is no access to data on the distribution of production by products

It will be disclosed in a way

3 section. Serum and serum products without detail

3.1 volume of production in Russia (total and in regions) serum and serum products without detail (without cutting in products) in 2014-2016, TN

3.2 Assessment of demand volumes on the basis of production in Russia and on the basis of imports in 2014-2016

3.3 Trends in the market with sampling into categories of serum products

3.4 Forecast of production in Russia serum and serum products without detail in 2018-2022

4.1 Identification of the most promising types of dairy products

File name: ТЗ-336-2017