1. Assessment of import substitution potential
1.1 The total volume of imports on brands in natural and monetary terms,
1.2 Distribution of imports by type of vegetables,
1.3 Distribution of imports by senders,
1.4 Distribution of imports by importers,
1.5 declared prices for each vegetable.
2. The production of fresh vegetables for individual enterprises (White Dacha, the National Land Company Group of Companies, Vegetary, Tula Niva, Agro -holding Dmitrov Vegetables, Kulikovo)
2.1. General revenue for a key legal entity in 2011
2.2. The volume of vegetables grown
2.3. The proportion of packaged (in small containers) of vegetables (or branded) in the total sales of vegetables
2.4. Precedents for packing vegetables of other manufacturers under their brand
2.5. The difference in prices for branded and irreparavated products (if any)
2.6. The share of supplies on the network relative to all sales of branded products
2.7. The identified measures to promote the brand.
