Subject of study:
Raw materials - wheat 3, 4, 5 classes
Grain processing products:
- cut of wheat and wheat grain waste
- Wheat flour
- Wheat germ
- flour of the nucleus of wheat
- Wheat
1. Wheat
- Assessment of the available wheat volume 3, 4, 5 of grades in the project region
- Purification in the wheat market
- Preparation of the database of potential suppliers of raw materials
Project geography:
Report format:
1.1. Characterization of raw materials:
1.1.1. Classification and characteristics of wheat
1.1.2. Normative documents
1.1.3. Information on the codes of the ETSG, GNG, TNVED, etc., according to which the raw materials are shipped both in the Russian Federation, the CIS and for export
1.2. Wheat production:
1.2.1. The volume of production of wheat in the Russian Federation, Omsk and neighboring regions of the Russian Federation for 2012..2015;
1.2.2. The largest manufacturers of wheat of the Omsk region
1.2.3. Significant wheat traders in the Omsk region.
1.2.4. Forecast of the production of wheat production of various classes in the Omsk region. Until 2030
1.2.5. Factors (except for demand and weather conditions) that affect production volumes.
1.3. Wheat logistics:
1.3.1. Removal of significant manufacturers of wheat from the project site
1.3.2. Determining the provision of wheat transportation transport
1.3.3. The largest elevators of the Omsk region and border areas of the North Kazakhstan region: capacities, location, cost of services.
1.4. International trade:
1.4.1. Volumes and directions (excluding Kazakhstan) of wheat exports from the Omsk region in 2012.2015 according to various classes,
1.4.2. The largest exporters of wheat from the Omsk region in 2012-2015;
1.4.3. Description of factors that determine the export of wheat from the Omsk region;
1.5. Consumption
1.5.1. Assessment of wheat use in the Omsk region in 2012-2015.
1.5.2. Assessment of wheat consumption in the Omsk region until 2030.
1.6. Wheat prices:
1.6.1. Internal prices in the Omsk region 2012-2015. and current prices in the border areas of the North Kazakhstan region;
1.6.2. Actual prices for export from the Omsk region in 2012-2015.
1.6.3. Wheat price forecast until 2030.
1.7. Summary:
1.7.1. Assessment of available wheat volumes as a difference in the average crop and internal needs of the Omsk region.
1.7.2. Determination of the most effective and promising options for the supply of raw materials for the formation of the optimal raw material basket of the project in the Omsk region;
1.7.3. The database of existing and potential suppliers of wheat, together providing two -time needs of the project (~ 1.2 million tons. - presumably 45 significant farms) with the indication:
- Names of farms,
- addresses, relevant contacts,
- key contact person,
- the volume of production of wheat, including by classes,
- scale of activity (revenue for 2014)
2. Chrybia wheat and grain waste wheat
1. Ensuring the implementation of bran and grain waste
2. Pricing in the bran market
Geography of the project
1. General parameters and dynamics of the Russian branch and grain waste market
1.1. The total production volume in Russia. Dynamics of production for 2012..2015.
1.2. Production structure in the context of regions 2012-2015.
1.3. Export 2012-2015
1.4. The dynamics of the Russian market 2012-2015.
1.5. The dynamics of the prices for bran and the grain waste in 2012-2015.
1.6. Pricing. Factors of price formation, correlation of bran prices with a price of wheat.
2. The market for bran and waste of Omsk region
2.1. The volume of consumption in the Siberian Federal District and the Omsk Region, the share of all -Russian consumption
2.2. The main manufacturers and suppliers in the Omsk region (location, entry into holdings, scale of activity)
2.2. Formation of the database of potential consumers of wheat bran in the Omsk region and possibly the nearest regions (feed factories, livestock farms) (name, address-contact information, scale of activity)
2.4. Identification and study of the most promising companies among potential consumers (for example, the scale of activity, the absence of their own elevators, mainly livestock enterprises). The following information will be collected and provided for each company:
- The volume of purchases of wheat bran per year
- plans to increase the volume of purchases of wheat bran
- The seasonality of the purchase
- readiness of cooperation with the new supplier
- the conditions under which they are ready to consider cooperation with the new supplier
3. Forecasts of the branch of bran and grain waste, conclusions
3.1. Forecast for the development of consuming segments (livestock, compound feed industry) in the Omsk region
3.2. Forecast for the consumption of bran and waste in the Omsk region until 2030
3.3. School price forecast and grain waste up to 2030
Flour
The task of the study:
Report format
1. General parameters and dynamics of the flour market
1.1. The total volume of flour production in Russia. Dynamics of production for 2012..2015.
1.3. Export of flour 2012-2015
1.4. The dynamics of the Russian flour market 2012-2015.
1.5. Dynamics of flour prices in 2012-2015.
1.6. The main manufacturers of flour (location, entry into holdings, scale of activity, financial indicators of activity (revenue, profit, profitability))))))
2. The flour market of the Omsk region
2.1. The volume of flour consumption in the Omsk region, the share of all -Russian consumption
2.2. The presence and volume of large-capacity supply of flour to the Omsk region from other regions, 2012-2015.
2.3. The presence and volume of large-capacity supply of flour from the Omsk regions to other regions, 2012-2015.
2.4. The main manufacturers and suppliers of flour in the Omsk region (location, entry into holdings, scale of production, financial indicators of activity (revenue, profit, profitability), volumes and directions of large -capacity supply (SF, Omsk region, other regions, exports))))))
2.5. Analysis and conclusions, a balance of production and consumption of flour in the Omsk region (the status of the region (net exporter or net importer in the Russian flour market), trends
3. Forecasts of the Russian flour market, conclusions
3.1. Trends in the Russian flour market, factors affecting the development of production and consumption
3.2. Positive and negative factors in the organization of new flour production in the Omsk region.
3.3. The conclusion on the feasibility of organizing the production of flour in the Omsk region, the conditions under which this is advisable.
3.4. Forecast of the Russian flour market until 2030
4. Products from the embryo of wheat
- Flour of the embryo of wheat
- Wheat germ oil
- Wheat germ
Tasks
- Assessment of the demand for the Russian market
- Assessment of the volume of the Russian market
- Identification of the price level
- Forecast of market development
1. General parameters, participants and market dynamics, 2012-2015.
1.1. Identification and study of Russian manufacturers of products from wheat embryo (location, revenue dynamics 2012-2014, product range)
1.2. Determining the sources of origin of wheat embryos in manufacturers of products from them
1.3. Import/Export 2012-2015 (manufacturers, structure by type of product)
1.4. Prices for various types of products, 2012-2015. (imported, public wholesale, retail)
1.5. Assessment of the volume of the Russian market, 2012-2015 (natural./Money. Ec)
2. Analysis, forecasts, conclusions
2.1. The main factors affecting the Russian market
2.2. The main consuming segments
2.3. Distribution system and sales channels
2.4. Prospects and forecasts of market development until 2030
2.5. The conclusion on the feasibility of organizing new production in the Omsk region, the conditions under which this is advisable.
