1. wholesale purchases of sugar with the largest Russian confectionery enterprises
- name, location of the enterprise
- Supplier company
- The dynamics of monthly purchases for 2009-2010.
- volume of procurement, tons
- types of bought sugar (sugar-sand, powder, xylit food)
2. preferences of the 100 largest confectionery enterprises as sugar consumers
2.1. Sugar purchase structure (directly from sugar manufacturers/through wholesale companies)
2.2. The structure of sugar demand among confectionery enterprises in the context of
2.3. Demand for special quality sugar among confectionery enterprises
2.4. Special requirements for the quality of sugar for the production of specific confectionery products
2.5. Requirements for certain indicators of sugar quality
- units of color or optical density (units of icumsa)
- indicators of ash content,
- indicators of the content of reducing substances,
- moisture indicators,
- indicators of the content of microorganisms, fungi, bacteria, heavy metals and arsenic.
- sucrose level
2.6. The structure of sugar demand among confectionery enterprises in the context of working conditions with suppliers
2.7. Conditions for the transfer of confectionery enterprises to work with another sugar supplier
2.8. The structure of sugar demand among confectionery enterprises in the context of suppliers
2.9. Trends in changing consumer requirements for sugar quality
